Persistent green water, filamentous mats, surface scum, or health alerts related to cyanobacteria are not merely cosmetic issues. They are indicators of biological and physicochemical dysfunction in the water body.
For managers, these developments have immediate and measurable consequences:
- restrictions on water sports
- sealing hydraulic systems for farmers and ski resorts,
- decline in the site's appeal
The control of algae and cyanobacteria is therefore a public health, regulatory, and economic challenge, which requires more than a one-off or curative response.
