Siltation is one of the most underestimated factors contributing to the degradation of water bodies. Although it is not immediately visible on the surface, it acts as a major obstacle to the proper functioning of the ecosystem.
- Loss of effective depth,
- smells of fermentation,
- persistent cloudy water,
- nutrient release,
- drop in dissolved oxygen
Silt gradually turns a body of water into an unstable system that is costly to maintain and difficult to manage.
For managers, siltation is not just a matter of volume. It is a structural problem that directly affects water quality, biodiversity, and the sustainability of water uses.
